The menu
Everything that comes out of the oven.
Thirty-six things, every one of them made here. Prices are on the counter or a phone call away; for celebrations, place your order a day ahead.
Ensaimadas
Nine varieties. The fig one is the speciality our customers value most.
- 01Angel hair (candied pumpkin)
- 02Custard, torched or plain
- 03Apricot
- 04Figs
- 05Chocolate or truffle cream
- 06Whipped cream
- 07Chocolate with walnuts
- 08Almonds
- 09Sobrassada
Sweet
Tarts and pastries from the bakehouse. Some have always been here; others, like the apple tart or the Danish pastries, arrived over the years.
- 01Ensaimadas
- 02Apple tart
- 03Danish pastries
- 04Carrot cake
- 05Flaó from Ibiza
- 06Apple puff pastry
- 07Blueberry cheesecake
- 08Chocolate Sachertorte
- 09Coca de cuarto (Mallorcan sponge)
Savoury
The savoury Mallorcan bakes: panades, cocarrois and cocas, with the edge crimped by hand.
- 01Panades with peas
- 02Panades with cuttlefish
- 03Panades with meat
- 04Panades in sweet pastry
- 05Cocarrois
- 06Coca with vegetables
- 07Coca de trempó
- 08Galician empanada
- 09Quiche
Breads
The daily bread, baked in the morning.
- 01Brown bread
- 02White bread
- 03Baguette
- 04Rye bread
- 05Galician rosco
- 06Llonguet
- 07Rustic baguette
- 08Wholemeal bread
- 09Vienna rolls and magranetas
Also to order: strawberry tartlets, lemon meringue tart, and the traditional Mallorcan bakes for celebrations.